How to find the purity of Honey?

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Thumb Test
Here’s the procedure to do a thumb test:

  • Put a small drop of the honey you have on your thumb
  • Check to see if it spills or spreads around
  • If it does, it is not pure
  • Pure honey will stay intact on your thumb

The Water Test to Spot Fake Honey
Here’s how to do the water test:

  • Fill a glass with water
  • Add one tablespoon of honey into the glass
  • Adulterated or artificial honey will dissolve in water and you will see it around the glass
  • Pure honey on the other hand will settle right at the bottom of your glass

The Flame Test to Know Pure Honey
Did you know that organic honey is flammable? Here’s a test to know 100% pure organic honey.

  • Take a dry matchstick
  • Dip its tip right into the honey
  • Strike the stick on the matchbox as if to light it
  • If the honey is pure, the matchstick will light with ease
  • The flame will also keep burning off the honey
  • However, if it is with impurities, it will not light because fake honey contains moisture as one of the impurities

Drop honey on blotting paper or a paper towel
If honey has been diluted with water, it may be absorbed or leave a wet mark on an absorbent material such as blotting paper. Pure honey should not be absorbed, but unfortunately, neither will honey diluted with most sugar syrups.
There are also other ways to test for honey purity but they have raised debates. One major test that is controversial is the “ant test”. A group of individuals argues that ants are attracted to fake honey due to its sugar content but not attracted to pure honey due to a component that is a natural pest repellent. Not a lot of information exists to support this test and in addition, there is no known reason why the little creatures (ants) would favor processed sugar over real honey not forgetting the ants may not always be “available” at all places for a honey assessment. The reason why a sweet liquid is more attractive than another for the ants could also be due to other factors such as liquid density, flavors which vary depending on the floral types.

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